Let’s face it, presentation plays a big part when it comes to someone’s perceived or real satisfaction from a dish.
In this Tippy Tuesday episode, we show you a quick and easy way to use tomato peel as a rose garnish for your main course (works great with rice or salads) and in doing so, add a little oomph to your meal.
Trust us, it’s easier than you think!
Don’t forget to share the video below and like it if you found it useful.
