There’s nothing like a piece of mouth-watering, Brazilian-style steak to get your taste buds going!
On this episode, Sharon Mundia and Susan Wong explored Fogo Gaucho’s menu (on Galana Road) and went into the kitchen to get a first look at how the chef selects and prepares their impressive array of meats.
Be warned though, you’re probably going to have a hard time watching this on empty stomach!
https://www.youtube.com/watch?v=IMfHKk-Qs6k
