Coronavirus has had Kenyans stuck at home for months, but before it comes to an end you might want to improve your cooking thanks to Miss Mandi.
Self-taught throwdown queen, radio personality self-published author and fitness enthusiast Miss Mandi has several recipes for anyone hoping to learn how to level up on their culinary skillset.
If you have not learnt anything new in a while, here are 5 recipes that are sure to impress family and friends.
1.Crepes
If you enjoy simple eats, crepes are quick and easy to prepare. Check out this recipe for the crepes that can be paired with fried liver, or even enjoyed for the first meal of the day topped with maple syrup.
2.Shakshuka
If you want to serve up an incredible breakfast, shakshuka is an elevated take on eggs for the first meal of the day. Though the end results look as though alot of effort was needed in preparation of the meal, this recipe is surprisingly simple.
3.Chicken Tikka
This Indian staple is delicious, and will guarantee you win brownie points from the family. When you prepare this for a Friday night in, or as a Sunday roast Chicken Tikka is always a fan favorite.
4. Chicken Pilau
Pilau or pilaf is a popular rice dish, that first became a staple from the land of India to Spain. The savory chicken pilau has different variations across East Africa, and Miss Mandi shares her best tips and tricks to making the tastiest chicken pilau, the Kenyan way.
5.Beef Skewers
If you intent on enjoying a BBQ post-COVID then this mshkaki recipe is a must try. Mandi an uncomplicated yet tasty recipe that you can easily replicate with friends, even on a busy Saturday afternoon.
Which of the 5 recipes are you eager to try?
Check out Miss Mandi’s e-book Body Goals here.
