When it comes to fine dining, Tazama Rooftop Restaurant is one of the top culinary destinations in the city. From its prime location with stunning views of the airport and The National Park to its world-class service and elegant ambiance.
Tazama by Four Points by Sheraton JKIA, offers an unforgettable dining experience. But what truly sets Tazama apart is its menu, which features an array of exquisitely crafted dishes that showcase the restaurant’s commitment to culinary excellence.
Recently, Tazama has added several new dishes to their menu, and we had the pleasure of sampling some of these standout offerings. From innovative flavour combinations to expertly executed classic dishes, the menu is a feast for the senses. In this article, we’ll take a closer look at some of the recent additions to the menu, giving you a taste of what this acclaimed restaurant has to offer.
One of the unique features of the restaurant is its location on the top floor of the hotel. As we entered the restaurant, we were immediately struck by the vibrant atmosphere and chic, modern decor. The rooftop setting added a special ambiance to the dining experience, with the open-air seating area creating a relaxed and casual vibe. The warm evening breeze added to the ambiance, making it a perfect spot to enjoy a meal with friends or loved ones. Read: Top Seven Rooftop Restaurants in Nairobi.
During the menu tasting experience, we had the opportunity to sample some of these standout offerings, which included sushi, Asian classics, and meats fresh off the grill.
The salads are a refreshing addition to the menu and showcase Tazama’s commitment to using high-quality, fresh ingredients. We tried the zesty avocado, mango salad, which was a delightful combination of earthy and tangy flavors, as well as the beetroot, rocket, fennel and orange salad, which featured herb vinaigrette dressing, and roasted peanuts. The salads were a perfect complement to the other dishes we tried, and we were impressed by the attention to detail and the care that went into each preparation.
The sushi selection features a range of beautifully presented rolls and sashimi, each with its own unique combination of flavors and textures. The new sushi offerings showcase the restaurant’s commitment to using the freshest, highest-quality ingredients, and the chefs’ creativity in combining flavors and textures to create unique and delicious sushi dishes.
We tried the Avo-Maki, a signature roll that combines avocado, cucumber, and cream cheese rolled in sticky rice and nori sheet. The balance of flavors was perfect, and the presentation was stunning. We also tried the Salmon Uramaki, which featured perfectly seasoned sticky rice topped with salmon. Each piece was expertly cut and beautifully presented, with just the right amount of wasabi and soy sauce.
We then dived onto the main event, which included, well cooked rabbit, vegetarian burgers and crocodile meat burgers. The new vegetarian burgers are made with a blend of vegetables, grains, and spices, and are served on a toasted brioche bun with all the classic fixings. It was a great option for diners looking for a vegetarian or plant-based meal.
On the other hand, for those looking for a more adventurous dining experience, the crocodile meat burger is a must-try. Made from tender, juicy crocodile meat, this burger was served on a toasted bun with all the classic toppings. The meat was lean and had a mild flavor, similar to chicken or fish, but with a slightly more complex taste. This is a unique menu item that is sure to impress any food lover.
In addition to the delicious food, the restaurant also has a great selection of cocktails and mock tails to choose from. During our visit, we tried several of their signature drinks and were impressed by the creativity and flavor profiles of each one.For those looking for a non-alcoholic option, the restaurant also offers a variety of mocktails.
Overall, the cocktail and mocktail offerings at Tazama are not to be missed. Whether you’re in the mood for a refreshing spritz or a classic bourbon cocktail, the skilled bartenders will craft the perfect drink for you to enjoy alongside their delicious menu offerings.
As the evening drew to a close, we were treated to a delicious selection of desserts to cap off the meal, including a refreshing fruit bowl. The desserts are made in-house and showcase the restaurant’s commitment to using fresh, high-quality ingredients.
The fruit bowl was a colorful and vibrant addition to the dessert course, with a variety of fresh fruits, such as pineapple, apples, and berries. The bowl was beautifully presented and provided a refreshing contrast to the richer, indulgent desserts.
To round out the dessert course, we also tried the classic tiramisu. The dessert was delicate and not too sweet, making it a perfect ending to a satisfying meal.
The mastermind behind the incredible culinary experience at Tazama Rooftop Restaurant is none other than the talented head chef, Manoj Joshi. From the moment we stepped into the restaurant, Chef Manoj made us feel welcomed and excited to try his creations.
Throughout the evening, he personally came out to our table to introduce each dish and share with us the inspiration behind the menu. It was clear that he is not only a skilled chef but also passionate about his craft and dedicated to using the freshest ingredients possible. It was an honour to have him as our chef for the evening and we look forward to returning to the restaurant to see what new creations he has in store for us.
Overall, the new menu additions at Tazama Rooftop Restaurant are a testament to the restaurant’s commitment to providing a diverse and exciting dining experience for its patrons. With options ranging from classic Asian dishes to innovative vegetarian and meat-based burgers, there’s something for everyone on the menu.
